4 fl oz
Eggs
| Calories | 173 Cal |
| Total Fat Calories | 106 Cal |
| Total Fat | 12 g |
| Sat Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 513 mg |
| Sodium | 170 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 15 g |
 Allergens: Egg |
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